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Global food regimes and China

28 April, 2021 @ 3:00 pm 4:30 pm

This second Agrarian Conversations webinar will discuss China’s relationship to food regime transitioning.
  • What relationship does China have to current food regime transitioning, with the changing geographies of production, circulation and consumption of global food commodities, and the growing significance of agroecological farming? 
  • Does China’s deepening international presence portend a new form of food regime hegemony? And what might that look like? 
  • If it does, what are the implications of such changing dynamics for local, national, and international political struggles for a fairer and kinder agro-food system? 
     

Speakers and panelists


Co-chairs: Ruth HallOpens external, PLAAS and Katie SandwellOpens external, TNI.

Format

The webinar will be in English, Spanish, French and Mandarin. It has a conversational format: initial short inputs from the speakers and panelists, followed by a much longer plenary Q&A.