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Global food regimes and China
28 April, 2021 @ 3:00 pm – 4:30 pm
This second Agrarian Conversations webinar will discuss China’s relationship to food regime transitioning.
- What relationship does China have to current food regime transitioning, with the changing geographies of production, circulation and consumption of global food commodities, and the growing significance of agroecological farming?
- Does China’s deepening international presence portend a new form of food regime hegemony? And what might that look like?
- If it does, what are the implications of such changing dynamics for local, national, and international political struggles for a fairer and kinder agro-food system?
Speakers and panelists
- Philip McMichaelOpens external, Cornell University, USA
- Yan HairongOpens external, The Hong Kong Polytechnic University
- Paul NicholsonOpens external, La Via Campesina
- Refiloe JoalaOpens external, PLAAS, South Africa
- Andrea P. Sosa Varrotti,Opens external Universidad Nacional de San Martin, Argentina
- Carol HernandezOpens external, National Autonomous University of Mexico (UNAM)
The webinar will be in English, Spanish, French and Mandarin. It has a conversational format: initial short inputs from the speakers and panelists, followed by a much longer plenary Q&A.